The sauce for this dish is simple and flavorful, and the sear-roasting technique means you’ll have a restaurant-quality meal in the comfort of your own home. Serve with a medley of roasted vegetables.
We liked it alot. I didn't love wasting the onions, mushroom, etc but it did flavor the sauce well. Alternatively could just saute the onion with mushrooms and garlic and then add wine and cook down. That was you get a nice mushroom sauce with no waste.
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