Servings: four.
The sauce is the real star here, so feel free to substitute pork chops or chicken breasts if you don’t have lamb; the sauce is equally delicious on both.
Add the shallots to the skillet and cook, stirring, until softened, about 1 minute. Add the broth and wine and cook, scraping up any browned bits, until reduced by half, 4 to 5 minutes. Reduce the heat to medium low, stir in the mustard and lemon juice, and cook for 1 minute more. Add the butter a piece or two at a time, swirling the skillet to melt it into the sauce. Remove the skillet from the heat and stir in the dill. Season to taste with salt and pepper. Serve the lamb with the sauce.
The lamb and sauce pack a lot of flavor; keep the side simple with Basic Roasted Green Beans.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious!! I just wish the sauce was a little thicker (preference), maybe I'll add some flour next time. My picky husband loved it!
I made this sauce with the lamb shoulder chops as in the recipe. It was excellent! I can see that it would go well with the pork and chicken that others mentioned. I had with roasted asparagus and rice pilaf.
Easy and delicious! Can't wait to try this on chicken or pork.
Excellent recipe. The sauce makes it and is also a great solution for sometimes dry pork chops.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Subscribe today and save up to 44%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review