The traditional flavors of chicken Marsala are taken in a completely different direction in this recipe by subbing rounds of pork tenderloin for the chicken cutlets.
This recipe is excerpted from Big Buy Cooking.
Serve the pork and sauce over egg noodles or with an herb risotto on the side.
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This menu is extremely appetizing! I cooked this for my grandparents and they absolutely loved it! You may also try to explore more interesting dishes at www.foodiamond.com.
Very easy to make and great flavor. I would have given it five stars if it yielded more sauce! I put the meal over egg noodles too and loved it.
Yes, we enjoyed this recipe too--and also wanted more sauce, mmmm. Fairly easy and quick to make and good taste, especially for a weeknight.
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