Servings: 2
Looking for more ways to add soy to your diet? Give potatoes a break and pair this steak with bright edamame, or soybeans, instead. Look for frozen edamame in the frozen foods section of the supermarket, or blanched edamame in the produce section. If you can’t find them, toss drained, canned cannellini beans with the garlic oil for a delicious side.
Serve with Mixed Herb Salad with Honey-Lime Dressing.
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