A sauce with coffee and cardamom? Absolutely. This surprising combination is delicious with seared salmon fillets, but don’t stop there. Try it on steak, chicken, or even ice cream.
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This was easy to make and very tasty. However, the sauce ended up being much runnier than it looked in the picture even though I boiled it longer than it said too. I am still struggling with not cooking salmon too much as well which impacted the dish!
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