Sweet leeks and rich cream mellow the slightly bitter edge of sautéed fresh spinach. Together, they make a luscious bed for seared scallops.
Start the meal off with a fresh Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano.
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love this recipe- yummy beyond belief
This is exceptionally good!
My husband and I make this often. Elegant simplicity at it's best! I like to add a sprinkle of cayenne over the scallops after cooking. The heat compliments the fish and creamed Spinach perfectly
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