This lovely seafood supper features a bright, citrusy grape relish that beautifully offsets rich scallops. Sautéed greens, like spinach or chard, and crusty bread are the perfect accompaniments.
This is a winner! Flavors go together beautifully. Made a half recipe for two. It came together quickly and easily but still seemed fancy
Lovely, fresh, light meal ... will make this again and again.
This is awesome. I wasn't sure about the flavors when I read the recipe but they work. Easy to make. Served it with an orange, fennel and arugula salad. Delicious.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.