Servings: 2 to 3
If you’re looking for a dish that’s as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine’s Day dinner and you and the dish will be irresistible. For a change of pace, try these same seared scallops with Spicy Coconut Curry Sauce or Spicy Red Pepper & Cilantro Sauce.
Serve with an Arugula & Fennel Salad with Orange & Fennel Seed Dressing & Toasted Hazelnuts and Real Chocolate Mousse for dessert.
Be sure to have all your ingredients prepped for the sauce (shallots diced, herbs chopped) before you begin searing the scallops
So good! I only had parsley for herbs, but it was delicious!
Very very delicious. I’ll definitely be making this again! Remember, you won’t get a nice sear with a nonstick pan.
Simple but delicious recipe. I used chives and parsley and Meyer lemons for the zest and wedges. If you love scallops, you can't go wrong with this recipe.
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