Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I liked it ok but did not love it. I guess I wish there was more sauce to it....I do have to admit, however, that I did not have sherry, so I substituted with Marsala. So perhaps I also got some favors mixed up....
This dish is an excellent variation on the classic Garlic Shrimp tapa. I made it as an appetizer for Christmas dinner and my children and our guests couldn't get enough of it. I plan to make it again for New Year's Eve.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?