These fajitas are bursting with flavor: Sweet onions and peppers and juicy, spice-rubbed steak get a fresh kick from cilantro, avocado, and tomatoes. To warm the tortillas, stack and wrap them in aluminum foil and put them in a warm oven for 10 to 15 minutes.
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Best fajitas I've ever had.
Excellent recipe... used hangar steak and it was delicious and easy to make.
EXCELLENT RECIPE! Very easy, the cast iron skillet is a must to get really good smoky flavor. I made a few of my own changes, didn't measure the spices, just threw them on generously. Skipped the Avocado and the jalapeno. Instead I chopped up yellow banana peppers as an additional topping.
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