Put a Middle Eastern spin on tonight’s steak dinner. With fresh lemon and plenty of herbs like mint and parsley, the tabbouleh is a wonderful complement to the meat.
This dish calls for warmed pita bread. If you’ve got a couple of hours before dinner and you’re feeling inspired, make Homemade Pita Bread and grill in batches.
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This was delicious! I only needed about half the dressing for the cous cous though. YUM!
This goes well with any steak. The tabbouleh is terrific and is a great side or appetizer.
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