Yield: Yields 5 seared tuna rolls (30 pieces).
You don’t need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts.
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Takes a little practice to get the rolling if you're a novice but the flavor is great and I got lots of compliments from my guests. I will definitely make this again.
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