Yield: Yields 5 seared tuna rolls (30 pieces).
You don’t need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Takes a little practice to get the rolling if you're a novice but the flavor is great and I got lots of compliments from my guests. I will definitely make this again.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.