Yield: Yields about 48 hors d'oeuvres.
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This is a great appetizer. I have made it a few times but omitted the avocado and reduced the lime by a little. As it sits it creates more sauce. It has a great fresh flavor.
I actually used this recipe as a main course and didn't use the crackers. I cooked the tuna for about 2 min per side so they wouldn't be as rare and substituted mangoes for the pineapple. I also marinated the tuna for about an hour in Kecap Manis that I had left over. It was really delicious and easy.
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