Yield: Yields 4 small burgers
A little ground turkey goes a long way with these quick, flavorful burgers. They’re great topped with slices of tomato, red onion, and tangy honey mustard.
Serve with a side of Green Beans with Mustard-Tarragon Vinaigrette.
Does the calorie count the bun?
This is a great turkey burger and very filling.
Best turkey burger EVER! Loved the flavor combinations of white beans and bell pepper. Simply combined onion, beans, bread crumbs and bell pepper in a food processor and turned to almost paste (my picky kid cannot see anything suspicious in his burger). I even made the recommended side dish and loved it too (next day green beans tasted even better)! Highly recommend to anybody who is looking for new ways to use ground turkey. Excellent, light and very delicious summer burger. A definite winner for me :)
Made according to the recipe, but our family felt it was too bland.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.