Yield: Yields about 3 quarts
Servings: 12 to 14
Hudson Yards Catering makes this cooling sangria with red or white wine, depending on what fruit is the freshest in the market. Pair berries and plums with red, or peaches and melons with white. Citrus fruits add balance to both.
This recipe is excepted from Mix Shake Stir: Recipes from Danny Meyer’s Acclaimed New York City Restaurants.
Visit the Drinks & Entertaining page for more wine and cocktail recipes.
So good, so easy!
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