Yield: Yields about 3-1/2 dozen
The dough can be refrigerated for two days or frozen for up to a month, and then thawed for two hours at room temperature.
Rosemary & Sea Salt Crackers: Add 2 Tbs. chopped fresh rosemary to the dry ingredients in the dough. Skip the seed topping and instead sprinkle each batch of crackers with 1/4 tsp. fine sea salt.
Terrific. I slightly preferred t rosemary variation but the original was also a keeper.
Very easy and tasty crackers. I made these with Trader Joe’s everything but the bagel sesame seasoning blend.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.