Yield: 3 cups
Nuts are no stranger to a cocktail party, but that’s no reason to exclude them. This lightly sweet but mostly savory take combines walnuts, maple, orange, sesame, poppy, dill, and plenty of pepper. It’s the ideal nibble for resetting the palate between sips.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This odd combination of flavors really worked for me. It was a nice change from the standard rosemary seasoning I typically use.
I brought them to a party and to my office and everyone really liked them!
This one didn't work for me. It didn't seem like there was enough of the syrup mixture to really coat the walnuts, so they didn't have a lot of flavor or candy coating, and the seeds didn't stick at all. Ended up with some slightly-flavored toasted walnuts and a whole lot of seeds.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?