A drizzle of chili sauce gives the tangy sauce in this dish a touch of heat while toasted sesame seeds and sesame oil offer a double shot of flavor. The dish comes together in minutes for a quick weekday meal.
This recipe is excerpted from Big Buy Cooking.
Keep it simple: serve with steamed rice.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was wonderful!!! I took the advice found in "Salt Fat Acid Heat" by Samin Nosrat and trimmed and lightly salted my grass-fed flank steak the night before. It's the time of year for fresh peas! Yum!! I don't eat soy, so I quickly devised a combination to substitute for the soy sauce--I used equal parts Worcestershire (too sharp as a pure substitute for soy sauce) combined with Mayonnaise--Voila! It was great. Tender flank steak, sweet peas and a yummy sauce. This is a keeper for me.
Awesome dish, easy and tasty..
Really enjoyed this dish. Will try making it with chicken as well.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.