Yield: Yields 49 crackers; serves 12 to 14
These buttery bites are a great quick hors d’oeuvre that goes well on a cheese plate, with your favorite dip, or all on their own.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Our plans changed last minute and I wanted to bring an appetizer to a cocktail party. It had to include ingredients on hand and after a few minutes of searching this recipe came up. I started around 6 and they were out of the oven, cooled and paired with a delicious cheddar cheese by 7. Everyone at the party kept saying, "You made these crackers?" Another comment was, 'Such a smooth, buttery texture with a delicate crunch". It is now a standard in my repertoire
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.