Seven layers not enough? For an even tastier grilled salad, you can also add a layer of cooked fresh corn kernels or a layer of chopped black olives.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Update - Made this for Book club two years later and it was still a hit. My husband ate the little bit of leftovers and loved it. To me, that’s the sign of a great recipe - something you can make over the years and it’s always enjoyed.
Delicious and easy! The goat cheese is a great touch. We added bell pepper and corn - very nice summer salad.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?