Yield: Makes 1 cup
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I made this to serve to book club. I brushed toasted French bread with the aioli and then topped that with end of the season tomatoes. When I first made the aioli, I was really nervous because it looked very oily and thin. I had been expecting something more like a mayonnaise. That being said, it was FANTASTIC! Everyone gobbled it up. I will definately make again.
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