Yield: Yields 8 pancakes.
These pan-fried flatbreads are crisp outside, slightly flaky inside, and rich with the flavor of scallions, cilantro, and sesame. Also called Shanghai onion bread, they’re very delicious, and very addictive.
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These pancakes were wonderful - excellent flavor. We made them ahead and heated them in a convection oven. There were very good. Would like to make them and serve them freshly made next time. Added fresh chopped chives for presentation.
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