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I've been making this recipe for years and it's a favourite with everyone in my family. The only difference to the recipe is I mince the ginger and garlic because I like the way the flavours meld together better. Otherwise, double the recipe because you'll want leftovers!
Outstanding recipe. Have made it three times and will continue to. I add half a red bell pepper. Stellar dish.
this was really good. will use low-sodium soy sauce next time though.
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