Servings: 4 to 6
This salad is a refreshing way to start a meal. It’s also nice garnished with a sprinkling of Parmigiano-Reggiano (shaved, of course).
For as simple as this is, it's got great flavor and is a welcome note of bright and crisp with a heavier meal. I added shaved radishes and substituted Italian parsley for the mint; would like to try it with the mint when I have it available.
Love this salad. Added baby spinach for a larger group and was a hit!
Just wonderful. Instead of mint, I put tarragon and the flavours worked really well together. Having a super fresh fennel bulb from the farmers market made it even better.
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