A lovely balance of bitter and bright, this salad makes a wonderful accompaniment to rich meats.
We were not too impressed with the final flavor even though the smells and tastes were very good during the preparation. Will possibly try the other "shaved vegetable" salads in the Feb/Mar 2013 magazine but won't rush back to this one.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.