Servings: four as a side dish.
This is especially good as a side dish to a beef filet, but if you want to serve it as a main course, you can easily double the recipe.
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I really enjoyed this pasta dish, but then I am a big fan of gorgonzola cheese. If you like big-impact gorgonzola flavor, you'll love this. If you like gorgonzola more as supporting flavor, this pasta might be too much. It's quite rich; too rich in my opinion to stand alone as a main course. It would be better as a side dish. I didn't use the stale bread or nuts, and it was great without it. Last thing- this recipe is quite easy.
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