Servings: 4 as a main course or 8 as an appetizer
Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply amazing. Serve a slice with a green salad to make it a meal.
AMAZING. A++ Used it as an appetizer for Easter. It really is a simple recipe, I precooked the veg to make the day of even easier. The almonds take it to the next level. I used my go-to thyme instead of tarragon as I'm not a licorice-lover.
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