Yield: Yields 8 cups.
Shochu is a Japanese or Korean spirit typically distilled from barley, sweet potatoes, or rice. It has a light, slightly sweet, nutty flavor. You can substitute vodka, if you like.
Searching for more refreshing beverages? Find what you’re looking for in our Drinks and Entertaining Guide.
Made it with white wine (as it was the only alcohol I had in the house). Perfect. Refreshing, a bit tangy. Beuuuutyful colour.
Delicious and refreshing. I sipped on this all evening and it kept a nice buzz going without making me feel like I'd had too much to drink. Very light and simple.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.