Servings: 4
Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.
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I don’t know about the rice, but the jalapeños are GREAT1 we are adding them to lots of summer slaws and salads.
Reluctantly made this rice and my family said it was the best rice they have ever had. I will add this to my go to list of rice dishes.
Simple, with big impact!
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