Servings: 4
Sliced chiles pickle in a mixture of vinegar, salt, and sugar in the time it takes to cook a pot of rice. Serve with grilled salmon or shrimp.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Reluctantly made this rice and my family said it was the best rice they have ever had. I will add this to my go to list of rice dishes.
Simple, with big impact!
Sponsored
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review