Making soft, golden polenta with the traditional Italian method usually takes 30 minutes to an hour. But this genius shortcut—pouring boiling water over the polenta in the morning and letting it sit on the counter during the workday—cuts the cooking time down to less than 15 minutes. Polenta is wonderfully forgiving: You can adjust the texture by adding a little more broth or water for a looser result, or cook the polenta longer, stirring often at the end, if you like it thicker.
Make Ahead Tips
Once soaked, the polenta can be refrigerated, covered, for up to 2 days before cooking.
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Really nice dish. Taste is also very delicious.
I really like this dish. I also try this at home!
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