Servings: 8 to 10
No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a bonus, this dish tastes best when made a day ahead, which will certainly make your life easier on the big day.
To Make Ahead: Prep all of the elements of the salad 1 day ahead of combining. Refrigerate all but the walnuts. Or dress and refrigerate the salad for up to 24 hours. For best flavor, let sit at room temperature for 30 minutes before serving.
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Great way to balance out a rich Holiday menu. Most of my family feels mediocre about eating whole pieces of Brussel sprouts, but the shredded texture and flavours were well received!
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