Servings: 4 as a main course, 8 as a first course
Inspired by Japanese okonomiyaki, a thick, overstuffed egg pancake, this dish is satisfying enough for a meal, or you can cut it smaller for a delicious appetizer.
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Delish! So fast and easy, great combo of flavors and textures. I used large shrimp, but otherwise followed the recipe exactly.
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