Yield: Yields 6 cocktails
Pairing the flavors of a shrimp cocktail with herbaceous gin and dry vermouth yields a playful, surprisingly delicious—dare we say, ingenious?—martini. You’ll have leftover pickled shrimp and tomatoes to make a tasty first course: Simply toss with about 2 Tbs. extra-virgin olive oil and serve with crusty bread.
Make Ahead Tips
The pickled shrimp and tomatoes can be prepared up to 5 days ahead. Refrigerate them in their pickling liquid, covered.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I think I have tasted lots of cocktails and I this is my first time to hear about this cocktail recipe. I will try it soon, and I would like to share lots of recipes that I have found at ZCOCKTAILS.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.