Bright and full of flavor, shrimp scampi is quick enough for a weeknight meal, but it’s also sophisticated enough for a dinner party. Serve it with pasta, rice, or crusty bread to sop up the garlicky butter sauce. Watch How to Make Shrimp Scampi to see the step-by-step process.
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Made this last night. Added more butter, and definitely more lemon zest and lemon juice. Put over about 8 oz. of thin spaghetti, and it lightly coated the pasta. Sprinkle with a little Parmesan, if you like. Easy and delicious.
I have never had Shrimp Scampi before so I don't know what I'm comparing it to. I liked it but I wasn't bowled over. I would make it again though.
Made for the first time Sunday and it was excellent. Taking the time to make the stock is worth it. An easy and elegant dinner!
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