Yield: Yields 1 cup of each sauce.
You can poach the shrimp yourself or buy pre-cooked shrimp.
Make Ahead Tips
A good make-ahead hors d’oeuvre for Thanksgiving or any holiday meal. Both sauces can be made two days ahead and kept covered in the refrigerator.
The cilantro pesto is good and the cocktail sauce always gets RAVE reviews when I serve it. I think the celery seed gives the cocktail sauce an extra "kick" that everyone likes.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.