Yield: Yields 1 cup of each sauce.
You can poach the shrimp yourself or buy pre-cooked shrimp.
Make Ahead Tips
A good make-ahead hors d’oeuvre for Thanksgiving or any holiday meal. Both sauces can be made two days ahead and kept covered in the refrigerator.
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The cilantro pesto is good and the cocktail sauce always gets RAVE reviews when I serve it. I think the celery seed gives the cocktail sauce an extra "kick" that everyone likes.
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