Yield: Yields about 24 two-ounce portions.
For the best flavor, make this soup a day in advance.
Most of my guests found this delicious and it was definately easy to make. Unfortunately, i didn’t leave myself enough time to chill overnight. I may try it again with that modification and see how much of a difference it makes. I served in full sized bowls with a dollop of creme fraiche - great way to serve.
This is a wonderful recipe! It has become a family & guest favorite. We serve it in normal soup bowls and offer normal serving sizes - yummy. We normally don't bother with the CF or the cream (unless we have it on hand) a little bit of milk works to make it "creamy". Enjoy.
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