A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus. Serve with egg noodles, if you like.
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The was a flavorful, easy weeknight dinner. We also didn't make noodles for the same reason as michael45. It makes plenty. Couldn't find sirloin tip, so we used sirloin steak.
This was absolutely delicious! I would skip the egg noodles as the recipe is more than enough. I added a heaping teaspoon of coarse ground mustard to the sauce which added some texture and pleasant piquancy.
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