This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
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This has become a favorite in our house. We like leftovers for lunch, so I double the recipe, and use 1lb ground beef and 1lb ground lamb.
I've made this a few times for my family. I have substituted plain yogurt for the mascarpone and added 1/2 stout and 1/2 veggie broth for the beef broth. Very nice. Real comfort food!
Best shepherd's pie!! Would definitely make again.
Made this tonight. Quick and easy and so very flavorful!!!! The only change I made was the pan size and made measurement adjustments for a 12-inch skillet. Definitely a repeat for this family!!!!
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