This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.
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I've made many versions of Shepard's Pie and this was tops! Didn't have mascarpone so substituted cream cheese. Loved using the cast iron method!
Another great Fine Cooking recipe!
This has become a favorite in our house. We like leftovers for lunch, so I double the recipe, and use 1lb ground beef and 1lb ground lamb.
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