The classic combination of steak and mushrooms (think beef Stroganoff) comes together quickly in this simple weeknight meal. Serve with roasted potatoes, an arugula salad, and crusty bread to mop up the sauce.
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An instant classic. Red wine instead of white works just fine.
This was good but definately not great. I might make this again way in the future it I need a change up weeknight meal but otherwise, probably not.
excellent, I marinated the steak in a mix of beef broth, garlic, and spices for an hour prior to cooking, then used a cast iron grill pan to grill the steak as it was too cold to grill outside
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