Servings: two to three as a side dish.
Rather than letting an opened jar of curry paste languish in the fridge, try this unconventional approach of using the paste like a condiment for pan-steamed snap peas. The peas have a mild, slow-burning heat, but if you like things hotter, try doubling the curry paste. This treatment is also good with green beans or broccoli, though you may want to leave out the mint.
I liked the mint with the sugar snap peas. Will make them with butter and mint going forward. I was not a fan of the red curry paste in this application.
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