Yield: Yields 1/2 cup spice rub and 2 cups sauce
Servings: 4-6 as a main course or 6-12 as an appetizer.
Too cold to grill outside? Slow roasting in the oven yields a rib that’s just as tender and succulent. Rub the ribs with a zesty spice blend, and you’ll swear they came from a backyard BBQ pit.
In a small bowl, stir together all the ingredients for the spice rub.
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This recipe is a family favorite—an absolute must-have on Superbowl Sunday. Often I don't even bother with the sauce (though it's good). I just make the spice mix, rub the ribs, roast and serve them all by themselves, with a salad on the side.
Really tasty recipe and I like the way you cook this delicious recipe.
These ribs are absolutely delicious - easy to make and I liked the option of sauce or no sauce but, must admit, the sauce is excellent. Next time I will add all of the rub - only used about half as was concerned they might be too spicy but they weren't! All in all, would make these again.
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