Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works, the meatballs may be slightly pink inside even when cooked through; if in doubt, an instant-read meat thermometer inserted into the center of a meatball should register 160°F.
Very tasty. Definitely double the sauce.
This is DELICIOUS just as it’s written!!
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