A slow cooker makes this aromatic pot roast largely hands-off, but if you don’t have one, just follow the modifications at the end of the recipe. Serve over egg noodles or mashed potatoes, along with roasted root vegetables or sautéed greens.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This roast recipe is so so delicious.
When making the gravy I did not have flour and I did not miss it. Gravy was great as it was.
So glad the oven instructions were included (250° F, 4 hours). I also placed my oxo silicone rack in the pot to elevate the roast.
Satisfying. And easy. I added red potatoes to serve once done cooking and they were a bit soft, but still delicious. I added additional horseradish to the sauce and a bit more mustard. I was very happy with the outcome.
This was easy and delicious. I served with mashed potatoes and everything was gone. Next time I’ll keep the veggies and see how they taste, rather than discarding them. Great recipe.
Excellent recipe. Gravy has just the right balance of ingredients to present an interesting flavor without overwhelming the meat and accompanying noodles or potatoes.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.