Yes, you can cook fish in a slow cooker, but it’s a little different than making a pot roast or brisket. Instead, you build a complex sauce through long, even cooking. Then slip the fish into the sauce for the last 30 minutes or so, until it’s just cooked through. Meaty swordfish is perfect here, but in the summer, we also make this with fresh halibut steaks; just be sure your steaks are at least 1 inch thick so they cook in the same amount of time.
This recipe is great!! The sauce was a great flavor, and the swordfish melted when I cut into it. Recommend!
Loved this recipe! simple, flavorful .. short prep time .. it is a keeper!!
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