Perfect when feeding a crowd, this vegan breakfast will whisk you off to the tropics in the middle of winter. Make sure to purchase steel-cut (not whole) oat groats; if you can’t find them, go with steel-cut oats and cook them for less time. Both are available at natural- and gourmet-food stores. Feel free to add more coconut milk when reheating.
This recipe is excerpted from Year-Round Slow Cooker.
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