Yield: Yields 8 cups pulled pork, enough for 12 to 16 sandwiches.
Everybody loves a sandwich for dinner, especially if it’s one with saucy pulled pork spilling out the sides. You’ll need two hands for this easy version of the classic, along with lots of napkins.
Pulled pork goes best with a scoop of slaw. Try either Kohlrabi-Radish Slaw or Apple and Fennel Slaw on the side.
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This is a great recipe, the sauce is wonderful. I made a few slight alterations. Used extra brown sugar as many before have suggested. I used more in the cooking process as well as in the sauce prepared at the end. Also in the sauce I used extra tomato paste a little extra heat with a few dashes of a habanero mango sauce I had in my fridge. The sauce was really delicious just taste and adjust if you like to your liking. No need for bottled BBQ sauce with this recipe. It's superb and super easy. Spent the day on the golf course while this cooked (who gets to do that before entertaining!) Paired this with the Apple and Fennel Slaw as suggested. Make it as well... it's a winner as well!
This was really easy to do. I used my home canned salsa and farm fresh pork shoulder. I made the apple fennel coleslaw which I would eat on it's own it was so crunchy and such a change from the regular coleslaw's. I used Kaiser buns and didn't bother to toast them. Next time I will use toasted hamburger buns. This would make a great summer time meal.
This was really easy to do. I used my home canned salsa and farm fresh pork shoulder. I made the apple fennel coleslaw which I would eat on it's own it was so crunchy and such a change from the regular coleslaw's. I used Kaiser buns and didn't bother to toast them. Next time I will use toasted hamburger buns. This would make a great summer time meal.
This is the Best and the family loves it! Easy and Delicious! Five Star crowd pleaser.
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