Servings: 4 to 6
Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to their barbecue flavor. Fans of pimento cheese (as well as those who have never heard of this Southern staple) will adore the accompanying grits.
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I was skeptical because I don't typically love grits, but it was awesome! Would definitely make again.
The short ribs portion of this was outstanding. I made the bbq sauce from the Maple Chipolte Broiled Chicken Thighs reecipe from this site and it really elevated the sauce here. All thre of my kids hate fatty meat but LOVED this recipe. The grits were very tasty. I would definately serve this for a casual dinner party - it was delicious.
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