Servings: 8 to 10
This unusual salsa verde includes the garlicky flavor of pickled spring ramps (along with their briny pickling liquid), and heat of Aleppo pepper flakes, which are milder than traditional red pepper. Fish sauce and soy sauce lend a flavor of Southeast Asia to this traditionally South American sauce.
Ramps are wild leeks with a pungent onion-y flavor. You can find pickled ramps from Blackberry Farm at Williams Sonoma.Recipe adapted from Moveable Feast with Fine Cooking.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The pork shoulder was wonderful. Crispy flavorful outside and meat that melts on the inside. Full of flavor. Would recommend highly.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?