Coaxing the ultimate flavor from broccoli requires very little: a big, fresh, bright bunch of the same, some fruity olive oil, a few spoonfuls of grated Parmesan, and a leisurely bit of time on the range. You could also use cauliflower or a combination of the two.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is an absolutely delicious way to make broccoli! Even the kids loved it. Super easy too!
I make this at least once a month and often for guests, and there is rarely a scrap left behind. It's easy to pull off when you have a lot going on -- basically failsafe. One of my favorite vegetable recipes, in fact.
Quick, easy and delicious! My family loved this side dish...and it received rave reviews when I served it at a recent gathering (two of my guests asked for the recipe on the way out - which felt great since I'm always asking them for recipes of their awesome dishes).
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?