The beans won’t all cook at the same rate. If you want them to, you can cut the recipe in half and cook them in a single layer. Herbes de Provence is a blend of dried herbs, such as thyme, rosemary, marjoram, and sage; most supermarkets carry it in the spice section. Adding the herbs in the beginning lets their flavor penetrate and season both the oil and the green beans.
Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com
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